Our yoghurt makers are not industrial products, otherwise they are made with artisanal attention to details in order to offer long-lasting quality.
Yoghurt makers professional line for cheese factories permit producing EASILY:
DENSE AND CREAMY YOGURT
LIQUID DRINKING YOGURT
GREEK YOGURT
WHITE YOGURT
FRUIT YOGURT
ORGANIC YOGURT
HOW IT’S MADE AND HOW IT WORKS:
Stainless steel cylindrical triple wall container ENTIRELY WELDED (NOT RIVETED) with insulation and water recirculation cavity;
Internal anti-limestone protection system for cavity;
Agitator with continuous/alternating selector and “drop in” type removable triple blade;
Special anchor agitator for yogurt agitation and smoothing (optional);
Double probe (product-cavity) – optional;
Heating: electric in a bain marie with heating elements (TCE series) or with steam via barbotage (TCM series);
Cooling with water to loose or ice water with electro-valve;
Thermal cycles managing with MULTIPROGRAM control panel with manual or automatic mode.
Standard capacities: 200l - 300l - 500l (on request other capacities are available).
At the end of the page, you can find further information for:
Ferments;
Manual and semiautomatic packaging systems;
Plastic or glass pots;
Marmalades or fruit toppings;
Courses with an experienced dairyman to learn how to make yogurt by using different milk types (cow, goat and sheep)
